Tropical Lime Hotdogs with Sweet & Spicy Mayo

As the Summer time comes to an end; make your last BBQ memorable with these Tropical Lime Hot Dogs!

Here’s what’s going on:

1. Criss-cross cut smokies grilled to delicious perfection. Cutting the dogs before you pop them on the BBQ gives them these crispy edges which are nothing short of insane.
2. Tropical Lime Salad that’s tossed in a creamy coconut lime chili dressing. 
3. Creamy avocado, sweet mango, spicy jalapeño. The trifecta of everything delicious.
4. Sweet and spicy mayo

This can also be vegan+ paleo+ gluten free.  Instructions on how to are in the recipe below

I gave this recipe a try myself and despite not having all the ingredients and not properly following instructions (palm face), it was delicious so give it a try!

TROPICAL LIME HOT DOGS WITH SWEET AND SPICY MAYO

PREP TIME

10 mins

COOK TIME

10 mins

TOTAL TIME

20 mins

Take your BBQ game up a notch with these delicious Tropical Lime Hot Dogs! Piled high with a crunchy slaw and topped with mango, avocado, and a sweet and spicy mayo, these hot dogs with a twist are a delicious dinner recipe. They’re easily made gluten-free + vegan, and if you skip the bun they’re paleo, too!

Difficulty: Easy

Makes: 6 servings

INGREDIENTS

• 6 smokies (vegan or gluten-free, if needed)
• 6 hot dog buns (gluten-free if needed. Omit for paleo)
• 2 Eat Smart Tropical Lime Salad Shake Ups
• 1 mango, diced
• 1 avocado, diced
• 1 jalapeño, sliced and rinsed to get rid of the seeds (so it isn’t too spicy)

Sweet and Spicy Mayo:

• ⅓ cup mayonnaise (vegan or paleo, if needed)
• 1 tablespoon honey (maple syrup for vegan)
• 1 teaspoon Sriracha
• Juice from ½ lime

INSTRUCTIONS: Preheat your grill to medium-high. Criss cross slice the tops of the smokies. Grill the smokies until cooked through and crispy where you sliced them. Optional: grill the buns for a few minutes.

1. While the smokies are grilling, prepare the rest of the meal. In a small bowl, stir the Sweet and Spicy Mayo ingredients together.
2. Open the Salad Shake Ups and pour in the dressing – set the noodles and seeds aside. Shake the salad to mix.
3. Divide the salad between the hot dog buns, top with a smokie, some mango, avocado, jalapeño, and some mayo. Sprinkle the reserved seeds and crunchy noodles from the salad kits over the tops of the hot dogs.

NOTES

Vegan option: use vegan smokies, vegan mayo and maple syrup.
Gluten-free option: use GF smokies and buns and omit the crunchy noodles in the salad kit.
Paleo option: use paleo smokies and omit the bun and the crunchy noodles.

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