Foil Pack Salmon with Lemony Asparagus

TOTAL TIME: 0:30 PREP: 0:15 LEVEL: EASY SERVINGS: 4 SERVINGS

INGREDIENTS

20 asparagus spears, trimmed
4 (6-oz.) skin-on salmon fillets
4 tbsp. butter
2 lemons, sliced
kosher salt
Freshly ground black pepper
Torn fresh dill, for garnish

DIRECTIONS

Lay two pieces of foil on a flat surface. Place five spears of asparagus on foil and top with a fillet of salmon, 1 tablespoon butter, and two slices lemon. Loosely wrap. Repeat with remaining ingredients until you have four packets total.

Heat grill on high.
Add foil packets to grill and grill until salmon is cooked through and asparagus is tender, about 10 minutes.

*If you’re planning on not using a grill, you can throw the salmon in the oven for about 20-25 minutes.

Garnish with dill and serve.